Wood-Fired Kitchen and Bar

Food made with
fire and heart

Seasonal ingredients, live fire cooking, and warm hospitality in the heart of Portland's Pearl District.

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Live Fire

Everything kissed by our custom-built wood-burning oven and open hearth grill

Farm to Table

Sourced from local farms within 50 miles. The menu changes with the seasons

Natural Wines

A curated selection of biodynamic and natural wines from small producers

Our Story

Born from fire, driven by flavor

Ember and Oak started in 2019 with a simple belief: the best food comes from the simplest methods. Our custom-built hearth is the soul of the kitchen - every dish passes through flame, smoke, or ember.

Chef Maya Torres trained in the kitchens of San Sebastian and Buenos Aires before bringing her fire-cooking philosophy to Portland. Every plate reflects her commitment to letting ingredients speak for themselves.

One of Portland's most exciting restaurants. The wood-fired flavors are extraordinary.

- Portland Monthly
★★★★★

"The ribeye was genuinely the best steak I have ever had. The smoky char, the marrow butter - perfection."

- Sarah K.
★★★★★

"Incredible atmosphere. The open kitchen with the wood fire is mesmerizing. Go for the tasting menu."

- James L.
★★★★★

"Our new favorite spot. The burrata starter alone is worth the visit. Wine list is phenomenal too."

- Elena M.

Hours

Tuesday - Thursday5:00 PM - 10:00 PM
Friday - Saturday5:00 PM - 11:00 PM
Sunday4:00 PM - 9:00 PM
MondayClosed

Location

847 NW Glisan Street
Portland, OR 97209

Pearl District - street parking available.
Valet on Friday and Saturday evenings.

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Reservations

We recommend booking 3-5 days ahead for weekend seating. Walk-ins welcome at the bar.

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Or call: (503) 555-1234